Yummy Monkey Bread

(overnight pull-apart version)

1 1/2 cups chopped pecans

1 pkg. frozen dinner rolls

1 small pkg of butterscotch pudding mix

6 tbsp butter

3/4 tsp cinnamon

1/2 cup brown sugar

Spray a bundt cake pan with non stick cooking spray. Layer pecans evenly in bottom of pan. Place frozen dinner rolls in a single layer in pan over pecans (may only use 18-24 rolls depending on size). Sprinke butterscotch pudding powder evenly over the rolls. Melt the butter. Add brown sugar and cinnamon to butter and drizzle over the pudding/rolls. Cover with lightweight towel and allow to sit overnight. Bake the next morning at 350 degrees for 30 minutes. Turn pan upside down to remove the monkey bread.

You might not believe how good this is with me just telling ya, so go on and make some for yourself. - Paula